Citron- och mandelkaka med glasyr – i en OnePan

Lemon and almond cake with glaze – in a OnePan

Recipe by Rebeka Matukevica

Celebrate Easter with a soft, flavorful cake that is as easy to make as it is beautiful to serve. This lemon and almond cake is the perfect spring cake—light, fragrant, and baked directly in your OnePan frying pan.

Cooking time: 25 min
Number of people: 4-6

Ingredients

75 g butter
1 dl sugar
2 eggs
1 dl plain flour
1 dl almond flour
1 tsp baking powder
Peel of 1 organic lemon
1 tbsp fresh lemon juice
1 tsp vanilla sugar
A pinch of salt

For the glaze:
1 dl granulated sugar
1 tbsp lemon juice (adjust to desired consistency)
Optional topping: extra lemon zest, chopped almonds or Easter sprinkles

Here's how you do it

  1. Preheat the oven to 180°C
  2. Melt the butter directly in OnePan 20 and let it cool slightly
  3. Whisk the eggs and sugar until light and fluffy
  4. Add the butter, lemon juice, and lemon zest
  5. Stir in the remaining ingredients
  6. Pour the batter into OnePan and bake for approximately 10–15 minutes
  7. Let cool and top with icing and your choice of toppings

For the best results

We recommend that you use:

Svart stekpanna med långt handtag
Svart stekpanna med frästa grönsaksbitar
The perfect omelette pan
Frying pan 20 cm, PFAS-free non-stick | OnePan

Perfect for omelets, pancakes, and small portions

€109,00 EUR
Citron- och mandelkaka med glasyr – i en OnePan
Frying pan 20 cm, PFAS-free non-stick | OnePan

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