Crispy Chicken Burger with Asian Coleslaw | Easy & Crispy Everyday Ind

Crispy Chicken Burger med Asiatisk Coleslaw | Enkel & krispig vardagslyx

Crispy Chicken Burger with Asian Coleslaw | Easy & Crispy Everyday Indulgence

Recipe by Rebeka Matukevica

Get perfectly crispy chicken burgers in the oven—without extra fat, parchment paper, or messy cleanup. OnePan OneSheet, our Swedish non-stick baking tray with patented technology, delivers an even sear underneath and delicious crispiness on top. Perfect for both burgers and fries—all on the same tray.

Cooking time: 30 min

Number of people: 2

Ingredients

Chicken burgers
2 pounded chicken breast fillets (e.g. minute fillets)
1 dl Greek yoghurt
1 tsp dried oregano
1 tsp paprika powder
1 tsp garlic powder
100 g tortilla chips (preferably sweet chilli)
2 slices of hamburger cheese

Asian coleslaw
150 g shredded white cabbage, red cabbage & carrot
0.5 dl mayonnaise
1 msk Gochujang
1 tsp grated ginger
1 tsp lime juice
Salt & pepper

For serving
2 hamburger buns
Crisp salad
Majonnäs
Apples of your choice

Here's how you do it

Preheat the oven: Set the oven to 220°C convection.
Bread the chicken: Mix the yogurt with the oregano, paprika, and garlic powder. Add the chicken and ensure all the pieces are thoroughly coated. Crush the tortilla chips finely and coat each piece in the crumbs.
Cook on the tray: Place the chicken and fries directly on your OnePan OneSheet. Cook in the center of the oven for approximately 15 minutes, until the chicken is cooked through and everything is golden and crispy.
Mix the coleslaw: Combine the cabbage, carrot, mayonnaise, gochujang, ginger, and lime. Season with salt and pepper to taste.
Assemble the burgers: Lightly warm the buns, spread with mayonnaise, add lettuce and the chicken with melted cheese, and top with a generous spoonful of coleslaw.