Easy focaccia recipe in the OneServe oven tray & griddle pan

Simple focaccia recipe in OneServe

Recipe by Rebeka Matukevica

Looking for a simple and delicious focaccia recipe? This small-batch focaccia made in OneServe is perfect for quick baking with minimal effort! Crispy on the outside, soft on the inside, and topped with flavorful ingredients like cherry tomatoes and garlic—this recipe is a must-try!

Cooking time: 1.5 h

Number of people: 4

Ingredients

• 250 g flour
• 1 tsp salt
• 1/2 packet (3.5 g) dry yeast
• 175 ml warm water
• 1 tbsp olive oil (plus extra for drizzling)
• Cherry tomatoes, halved
• 1 small garlic clove, thinly sliced
• Fresh basil leaves (optional)
• Flaky sea salt for topping

Here's how you do it

Prepare the dough: Mix the flour, salt, and yeast in a bowl. Gradually add the warm water and olive oil while stirring until a sticky dough forms.
Knead: Knead the dough for about 3–5 minutes until smooth.
Let it rise: Cover the dough with a damp towel and let it rise for 30–45 minutes in a warm place until it has doubled in size.
Shape it in OneServe: Lightly oil your OneServe baking dish, then press the dough evenly into the dish. Let it rest for another 10 minutes.
Add toppings: Make indentations in the surface with your fingers, then add halved cherry tomatoes, sliced garlic, and a drizzle of olive oil. Sprinkle flaky salt on top.
Bake: Preheat the oven to 220°C (425°F). Bake the focaccia in OneServe for 15–20 minutes, or until golden and crisp around the edges.
Serve: Let it cool for a few minutes, then garnish with fresh basil if desired. Enjoy warm!