Recipe for Chocolate Cookie cooked in a frying pan

Chocolate Cookies - in a frying pan

Recipe by Rebeka Matukevica

This giant cookie is a total game-changer! Buttery, filled with chocolate chips, and topped with a pinch of flaky salt for that sweet-and-salty flavor. Bake it in your OnePan, and boom—gooey, golden goodness in just 15 minutes.

Cooking time: 15 minutes

Number of people: 4

Ingredients

• 150 g unsalted butter, melted
• 2.5 dl packed brown sugar
• 1 dl granulated sugar
• 1 egg
• 1 egg yolk
• 2 tsp pure vanilla extract
• 5 dl all-purpose flour
• 1 tsp cornstarch
• 1 tsp baking powder
• ½ tsp sea salt
• 2.5 dl chocolate chips
• Flaky sea salt, for sprinkling
• Ice cream

Here's how you do it

Preheat the oven to 200°C.
Mix the melted butter, brown sugar, and granulated sugar in a large bowl until smooth. Add the egg, egg yolk, and vanilla, and mix until well combined.
Add the flour, cornstarch, baking powder, and sea salt. Stir until the flour disappears. Fold in the chocolate chips.
Spread the batter evenly in your OnePan 20 and sprinkle a little flaky salt on top.
Bake for 10–15 minutes or until golden brown. Do not overbake—you want it to be slightly gooey inside. Remove from the oven and let cool for 10–15 minutes.